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Bar made from Heineken waste

The Eindhoven based designstudio V3RS asked us to design and develop a bar for one of the new restaurants by Bulls and Dogs in Amsterdam. As waste material, we selected old Heineken bottles that could not be reused anymore. We crushed them and mixed the fragments with the other materials. After a gazillion hours of polishing, the results is fresh, shiny and green. It almost makes you thirsty, just by standing at the bar. 

For more information about the restaurant check BySam's blog.

Photo: Bysam

Photo: Bysam

Photo: Bysam

Photo: Bysam

Photo: Bysam

Photo: Bysam

Photo: Bysam

Photo: Bysam